Tinapa Fried Rice is a delicious take on everyday fried rice! Smoked fish flakes, fluffy eggs, and green onions make it a flavorful side dish perfect for breakfast!
Although I am the only one who eats rice in our house, I’ve taken into a habit of cooking more than one person can comfortably consume. I make double the portions, transfer half to a resealable bag or an airtight container, and freeze them for future use.
This kitchen hack has been a lifesaver, especially when I’m too lazy or busy to prepare a complicated dish. With days-old white rice as the perfect canvas, I can easily whip up a satisfying meal with whatever scraps of protein and veggies I have.
The best example is this tinapa fried rice. A cup of flaked smoked fish, a couple of eggs, and a handful of green onions, and I have a delicious one-wok lunch to enjoy!
Ingredient notes
