Ginisang Corned Beef is easy to make in minutes and cooks in one pan. It’s a hearty and tasty combination of chunky corned beef, and diced potatoes you’ll love for breakfast, brunch, or any meal of the day.
One of the staples in my pantry is canned corned beef. It’s one of my favorite things to cook, especially when I don’t have time or the energy to spend more than 30 minutes making dinner.
It’s relatively expensive and a versatile ingredient, too. There are so many delicious ways to enjoy this canned meat, such as nilaga, sinigang, spaghetti, pandesal, and the most popular of all, ginisang corned beef.
Best canned corned beef
I like to use the chunky variety and have had great results with Martin Purefoods, Palm, Ox & Palm, and Argentina brands. I’ve heard Delimondo is pretty good, too, but I’ve never personally tried it.
Like other canned meat such as Spam or tuna, corned beef is ready to eat straight from the can. Cooking it, however, elevates the flavor.
It takes a few minutes and one pan to turn the rather unappetizing mound of shredded beef into a delicious, stick-to-your-ribs corned beef guisado. You can double or triple the recipe and revamp leftovers into a brand new dish such as frittata or pizza for the next day’s dinner. Check out other tasty ideas below.
Delicious ways to use corned beef hash
