Corned Beef Pandesal is the heartier cousin of our classic Pandesal. This Filipino-style bread roll is the perfect anytime snack: soft, fluffy, and bursting with meaty corned beef!
Hi, everyone! It’s me again, Sanna from Woman’s Scribbles. I love writing for Kawaling Pinoy; it’s like my blog away from my blog. I am so happy to connect and share delicious food memories with you.
Today, I am bringing you another amazing baked treat, corned beef pandesal! I am so excited about these meat-filled buns; I am sure you’d enjoy them as much as my ube mamon and yema bread rolls.
They’re delicious with soft, fluffy bread buns and a meaty corned beef filling! They’re great for breakfast or any time of the day you need a hearty and tasty pick-me-up snack.
I used the pandesal recipe on the blog to make these meat buns, and the tender and tasty bread rolls it yields are the perfect canvas for a wide array of fillings. Feel free to make this stuffed pandesal your own; they won’t disappoint!
Lalaine and I are working on a few more filling varieties, such as whipped cream cheese, adobo flakes, tuna salad, and creamy chicken. Leave a comment below if you have a flavor you’d like to see!
This pandesal with corned beef requires two parts, making the bread dough and cooking the meat filling.
The filling
I use canned corned beef, the chunky variety. Feel free to swap fresh corned beef if you have any on hand; chop and saute it into a hash.
You can also add frozen green peas for a touch of color and texture.
To simplify the process, you can saute the corned beef a day ahead and keep it in the fridge until ready to use.
Allow the filling to cool completely before using, as the escaping steam might tear the dough.
The dough
Baking with yeast can be intimidating and somewhat tricky, but making bread at home can be a fulfilling and rewarding activity with practice. To illustrate the process, I have included step-by-step photos to guide you.
The assembly
I hope you give this Corned Beef pandesal a try. The recipe takes a bit of time and effort, but the reward of freshly baked bread is so worth it!
Serving suggestions
These meat buns are a delicious and filling breakfast or midday snack. Enjoy with coffee or your favorite cold drinks.